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DELICIOUS FOOD AVAILABLE DAILY
Freshly made traditional Pub Grub
Menu
We would like to extend a warm welcome to you at The Old Inn. Here at The Old Inn we pride ourselves in serving freshly made traditional Pub Grub using only the best of local suppliers & produce. We have many offers on throughout the week and a variety of live entertainment on throughout the year. We do not do fast food so sit back, enjoy & relax. We hope you enjoy your meal with us.
Food Allergies and Intolerances: Before you order your food, please speak to our staff if you have a food allergy or intolerance. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment.
red
LunaAzul Merlot
175ml£4.75250ml£5.95Bottle£18.95
225g,.
/
324cal.
Deep-coloured and full-bodied with lots of rich berry fruit on the palate and a pinch of pepper spice so typical of Shiraz.
Equino Malbec
175ml£5.70250ml£6.75Bottle£19.95
225g,.
/
324cal.
Intense flavours of ripe plum, blackberry and a hint of spice. Will complement lamb & steak dishes.
Cotedu Rhone La Chapelle de Marin
Bottle£25.95
225g,.
/
324cal.
Bramble and fruit aromas, the palate is fresh and up front with warm spice and real depth. Great with pies and red meats.
VinaCerrada Crianza T#
175ml £6.75250ml £7.50Bottle£21.95
Fruity, young Rioja is an ideal wine for spicy chicken dishes, lamb or beef. Formed from primarily Tempranillo grapes, this wine is vegetarian and vegan friendly. Goes well with strong flavoured meats
225g,.
/
324cal.
FleurieLa Riene de l'Arenite
Bottle£26.95
225g,.
/
324cal.
Crushed berry fruit nose. Ripe tannins and fresh acidity support palate of morello cherries and black forest gâteaux. A superior, versatile classic red that will compliment all meat dishes
Rose
Farfalla Pinot Grigio Rose
175ml £4.75 250ml £5.95 Bottle £18.95
Delicate aromas of ripe red berries including wild strawberries. Ranging from vivid pink to deep raspberry, these fruit-driven wines are often typical of rosé made in warmer climates, like Spain and Australia.
225g,.
/
324cal.
Hecht& Bannier, Provence Rose (Organic)
Bottle £29.95
This Coteaux d’Aix-en-Provence rose echoes white fruits and peche de vigne but also delicate herbal notes of tarragon, bergamot and lime flower. Refreshing on the palate, lifted by a tang of fresh ginger.
225g,.
/
324cal.
White
LunaAzul Chilean Sauvignon Blanc
175ml £4.75 250ml £5.95 Bottle£18.95
From The Valle Central the taste is driven of tropical fruits such as Kiwi, gooseberry with hints of green paprika. Well balanced and refreshing in the mouth.
225g,.
/
324cal.
Waipara New Zealand Sauvignon Blanc
175ml£6.95 250ml £8.25Bottle£25.95
Bursting with guava aromas, this wine has a full and fresh flavour great all-round sauvignon goes with all white meat & fish dishes.
225g,.
/
324cal.
PicPoulde Pinet de Montredon
Bottle£25.95
Crisp, light and aromatic. Picpoul means “Lip stinger” in French, a nod to this wine’s high acidity. Amazing with Fish and Chips & chowder.
225g,.
/
324cal.
Central Monte Chardonnay
175ml £4.75 250ml £5.95 Bottle£18.95
Typically, full of juicy soft an juicy exotic fruit flavours with buttery dry finish
225g,.
/
324cal.
MuscadetSur Lie Côtes de Grandlieu, La Roche Blanche
Bottle£26.95
Crisp, flinty with a hint of yeasty lees on the nose, a lovely Muscadet perfect for fish, chicken & pork dishes.
225g,.
/
324cal.
Chablis Domaine de la Motte
Bottle£36.95
Lots of lovely ripe stone fruit aromas and hot stones on the nose. Followed by generous, pronounced fruit on the palate with nectarine skins and a soft acidity
225g,.
/
324cal.
Sparkling
Famiglia Prosecco
20cl Bottle£7.95Bottle£24.95
Lively aromas of lemon, pear and apple, it's delicious drunk on its own, or as part of a Bellini or Spritz.
225g,.
/
324cal.
Piper Heidsieck NV
Bottle£59.95
The house tradition of allowing no malolactic fermentation to take place produces a fresh, very crisp and lemony style when young, that develops more complexity with time.
225g,.
/
324cal.
MALts
Glenmorangie
5ml£4.00
10 year old 40% Abv
225g,.
/
324cal.
Tamnaluvin
5ml£4.00
10 year old 40% Abv
225g,.
/
324cal.
Jura
5ml£4.00
10 year old 40% Abv
225g,.
/
324cal.
Dalwhinie
5ml£4.00
10 year old 40% Abv
225g,.
/
324cal.
Laphroaig
5ml£4.00
10 year old 40% Abv
225g,.
/
324cal.
Monkey Shoulder
5ml£4.00
10 year old 40% Abv
225g,.
/
324cal.
Taliskar
5ml£4.00
10 year old 40% Abv
225g,.
/
324cal.
Lagavulin
5ml£4.00
10 year old 40% Abv
225g,.
/
324cal.
COGNAC
Remy Martin VSOP
25ml £4.75
40% Abv
225g,.
/
324cal.
PORT
Taylors 10 yEAr Old Tawny Port
50ml £4.50
20% Abv
225g,.
/
324cal.
Food Allergies and Intolerances: Before you order your food, please speak to our staff if you have a food allergy or intolerance. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for vegetarians.
Sunday Lunch at the Old Inn
One Course
£13.95
225g,.
/
324cal.
Two Courses
£16.95
225g.
/
324cal.
Three Courses
£19.95
225g,.
/
324cal.
Children's Sunday lunch one Course
£7.95
225g,.
/
324cal.
Children's Sunday lunch two Courses
£10.95
225g,.
/
324cal.
Children's Sunday lunch Three Courses
£13.95
225g,.
/
324cal.
Starters
Homemade Soup of the Day
225g,.
/
324cal.
With Sourdough Bread
GLUTEN Free
Breaded Deep Fried Brie
225g,.
/
324cal.
With Caramelised Red Onion Chutney
Mixed Olives
With Rustic Bread & Balsamic Vinegar
225g,.
/
324cal.
Vegetarian
Mains
Roast Breast of Chicken
Served with fresh Seasonal Vegetables and Yorkshire Pudding
225g,.
/
324cal.
Salcombe Meat Co. Roast Leg of Lamb
Served with fresh Seasonal Vegetables and Yorkshire Pudding
225g,.
/
324cal.
Salcombe Meat Co. Topside of Beef
Served with fresh Seasonal Vegetables and Yorkshire Pudding
225g,.
/
324cal.
Vegetarian Open Parcel
Served with fresh Seasonal Vegetables and Yorkshire Pudding
225g,.
/
324cal.
Vegetarian
Puddings
Fancy something sweet to finish, please ask staff to see our homemade puddings daily specials
Food Allergies and Intolerances: Before you order your food, please speak to our staff if you have a food allergy or intolerance. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for vegetarians.
The Old Inn where practicable use only fresh local produce and suppliers
Meat
Salcombe Meat Company - our produce comes from our own farm and other local farms, where sustainable practices and high standards of animal welfare make for great tasting meat with a trusted provenance.
Alston Farm, Malborough. Alston Farm is located less than ½ Mile from The Old Inn and farm local Dartmoor White Face Lamb and started with a few sheep 3 years ago. They recently won 2 awards for their Sheep. For the future they are starting to raise & breed beef and pork and we look forward to this.
Lloyd Maunder - founded in 1898 by Lloyd and is still owned by Andrew, who now owns the Lloyd Maunder Butcher and Deli shops, is the great, great grandson of the founder of the company. He continues the tradition of sourcing his meat from local farmers and is delighted to be able to trade with farmers who we have had a long-standing relationship spanning through many generations.”
Fresh Vegetables
West Country Foods - Our roots as a fresh produce wholesaler in Cornwall go back as far as 1856, making Westcountry Fruit Sales one of the oldest produce trading businesses in the region.
Fish Moby Nicks Plymouth - The hub of the operation is situated on the Fish Quay in Plymouth where we are in the fantastic position not only to have the freshest fish delivered straight from the boats but enabling us to thoroughly prepare and process prior to delivering to the customer the finest quality & freshest quality products.
Ice Creams
Salcombe Dairy - Peter Howard, a most enterprising man, retired from the Merchant Navy and in 1979 established an ice cream company – Salcombe Dairy – in the small, stone built shed at the bottom of Coronation Road in Salcombe.
Our puddings are all handmade in our kitchen using produce from our local suppliers.
Food Allergies and Intolerances: Before you order your food, please speak to our staff if you have a food allergy or intolerance. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones. All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for vegetarians.
Pop in for great food, a cosy atmosphere and a warm welcome—perfect after a day exploring Salcombe, Hope Cove and the surrounding South Hams.
